VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Component While using the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart an empty wine bottle accessible for any number of weeks and Acetobacter will find it rapidly and convert it into wine vine